Penne with Roasted Tomatoes

Ok!!

this is as u see..penne!

trying new recipe from the book Italissimo just for the roasted tomatoes.i love them a lot...:)



Ingredients :

-Any kind of pasta..i'm using penne at this moment.

-Fresh champignon/button mushroom ( thats whats available in my house )

-Garlic...i use only 1 garlic and roughly chopped or sliced thinly.bruise them if u want mild taste.

-Fresh basil

-Half of lemon juice

-Roasted tomatoes that i make 2 days earlier.

-Salt and pepper

-Olive oil. virgin will add more taste but i use classic with less taste



How to :

-Boil the penne in a pan of water.splash some oil and sprinkle some salt in it.
-Chopped basil , roasted tomatoes.Cut in some lemon and juiced up.
-Slice mushroom not to thin and pound 1 garlic , saute in a classic olive oil till soft.
-Let the mushroom cool while waits for the pasta to soft.
-Mix them all together in a serving bowl once the penne soften.
-Sprinkle some salt and pepper..and u'r done!!

Sorry for the no exact meassurement....i never use any!
its just a matter of tasting after tasting till the right and complete taste....

toodles...