Rice Noodles with fried tofu and fermented salted beans...

Another homemade food.simple and easy....

i'm not so sure about the fermented salted beans is available in every country..but try different taste.same other ingredients..thats how cooking start!

Ingredients:

-Rice noodles ( flush it with hot water till soft...)

-Fermented salty beans (in Indonesia , its "tauco")

-Fried tofu (thinly strip cut...)

-Onion (sliced..)

-Garlic and shallots (sliced....)

-Chilli.....fresh ones..no dried! (sliced..)

-salt , sugar and pepper....( since the beans are salty , balance it with some sugar...)

How to :

-In a wok , heat some oil.

-Throw the onion in till soft then garlic and shallots till golden....light golden..translucent.

-In with the fried tofu and salt beans , add some warm water to disolved the beans.then cooked all the way till all mixed and excess water is gone.

-In the noodles , mixed well (and try not to brake the noodles apart...).taste to season...

-Enjoy......

try add some spring onions in.sometimes i do that when its available...if not , as u see on the pictures.

have fun with u'r food....

toodles..