ok!
something popped in my head...what about mixing chicken stock ( homemade or store bought will do.. ) with some cheese?
well...i did!
i use (happen to keep some at home) chicken stock and smoke cheese (i kept pre-packed cheese slices from KRAFT and smoke cheese)...
i didnt make it thick sauce , cause i'm going for the soupy kinda bits.
my spaghetti is aldente , transfer it to a wok with little heat then turn off the heat and plunked cheesy sauce in and mixed!
no need for salt...pepper yes.add some chilli....finely chopped.
its best to eat hot..
when u add the cheese , make sure the stock is hot so cheese melts away.when all cheese melts and it slowly thicken (not to thick though..) then u know its done.
try it!!
toodles..
something popped in my head...what about mixing chicken stock ( homemade or store bought will do.. ) with some cheese?
well...i did!
i use (happen to keep some at home) chicken stock and smoke cheese (i kept pre-packed cheese slices from KRAFT and smoke cheese)...
i didnt make it thick sauce , cause i'm going for the soupy kinda bits.
my spaghetti is aldente , transfer it to a wok with little heat then turn off the heat and plunked cheesy sauce in and mixed!
no need for salt...pepper yes.add some chilli....finely chopped.
its best to eat hot..
when u add the cheese , make sure the stock is hot so cheese melts away.when all cheese melts and it slowly thicken (not to thick though..) then u know its done.
try it!!
toodles..
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