Senin, 08 Desember 2008

Snake Beans with Salted Mini Fish


Meet our menu for today!
looks messy but trust when i say this is a simple , soul food for my family.eat them with hot rice..1 time eating is not enough!
i share u the recipe...
Ingredients :
-Snake beans sliced thinly.about 1 cm.....
-Small salted fish ( in my country "Indonesia" this is an icon! ) , fries till golden brown
-Garlic , shallots (not spanish/red onion) and chilli
-Salt
-Ordinary vegetable oil (this food is too fancy for olive oil.....:) )
How to :
-Sautee the garlic and shallots till soft.dunk the slithers of snake beans till crunchy yet soft texture.it wont take too long...about 2 mins.
-Flavour it with some salt and a bit of sugar (not too much on the salt cause the fish is really salty)
-Once the beans is soft , add the fish.stir till all flavour mixed for about 2 seconds and serve on serving dish.
there u go...a simple , homey , soulfull food for the stomach!
its Indonesia for the world!!

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